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Global Reach

°ÄÃÅÁùºÏ²Ê×ÊÁÏ Today
Students in the Old Town Market in Curitiba, Brazil

The American Academy (AA) program offers the °ÄÃÅÁùºÏ²Ê×ÊÁÏ experience to students in Brazil.

Mahtab Tehrani,BS'11, Ph.D.,'18, and first year student Goli Kovoosi, discusses the unrest that is taking place in her home country.

A standing-room-only crowd gathered to hear °ÄÃÅÁùºÏ²Ê×ÊÁÏ alumna Mahtab Tehrani, Ph.D., and first-year student Goli Kavoosi, discuss how the denial of human rights in Iran impacts us all and the tangible actions that Americans can take to help.

°ÄÃÅÁùºÏ²Ê×ÊÁÏ Today
What's the Big Idea?

°ÄÃÅÁùºÏ²Ê×ÊÁÏ President Todd Diacon rides to the College of Aeronautics and Engineering to learn more about research involving birds and aircraft.

Rwandan student Alliah Cynthia Teta serves up a traditional stewed chicken dish.

The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects °ÄÃÅÁùºÏ²Ê×ÊÁÏ’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at °ÄÃÅÁùºÏ²Ê×ÊÁÏ for the fall semester to pursue degrees.

°ÄÃÅÁùºÏ²Ê×ÊÁÏ Today
°ÄÃÅÁùºÏ²Ê×ÊÁÏ students from Sri Lanka took first place!

Team Sri Lanka took first place in the Fall  International Cook-Off

Team Bangladesh serves mutton briyana, a dish that garnered the People's Choice Award at the 2022 Annual International Cook-off.

Two teams from sub-Saharan Africa made their debut on Thursday at °ÄÃÅÁùºÏ²Ê×ÊÁÏ’s annual International Cook-off sponsored by the Office of Global Education

°ÄÃÅÁùºÏ²Ê×ÊÁÏ Today
Graduate student, Dr. Harsh Mishra

A physician from India is pursuing a second doctoral degree at °ÄÃÅÁùºÏ²Ê×ÊÁÏ. 

°ÄÃÅÁùºÏ²Ê×ÊÁÏ Today
A scene along the grand canal in Venice

Taking a few moments to pause and appreciate the breathtaking views of the areas surrounding °ÄÃÅÁùºÏ²Ê×ÊÁÏ's Florence Campus.

°ÄÃÅÁùºÏ²Ê×ÊÁÏ Today

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